Tuesday, June 30, 2015

GF-Paleo Veggie Breaky Pizza Cups

Since it is summer vacation, I don't have to wake up at 4 AM to prepare to go to work. Yup, I turned off the alarm as soon as the last school bus left the school ground. LOL But there is one important thing about not going to work that make me so excited about - breakfast! Yup, now I don't need to eat the same stuff every morning. I can have the luxury of time to cook breakfast which is my favorite meal of the day. So, this morning I made myself a "Gluten Free-Paleo Veggie Breaky Pizza Cups.

This recipe is easy. I will not lie to you, I cheat with the dough. I used the store-bought GF pizza dough made by Portland Pie Co. I just prepared it the day before. I made 2 single serving flat pizza crusts and 6 pizza cups which I brushed with EVOO and baked at 350 degrees in the oven. I froze the 2 flat pizza crusts and put the cups in the fridge for my breaky.

Tuesday, June 23, 2015

GF Banana-Oatmeal Breakfast Muffins

It's officially my Summer Vacay here in my neck-of-the-woods so the kitchen smells like heaven. Well, it's because when I am not working, I am constantly eating. And when I want to eat I need to cook. And so yes, I find time to cook and bake and yes.... do some gardening.

So here I am hungry still after I had my herb salad with strawberry slices drizzled with homemade honey mustard dressing.
So I decided to finally make another experimental baking. I have been craving for oatmeal lately but I am so tired of eating it the traditional way so I went to Pinterest for inspiration for muffins or cookies with oatmeal as the main ingredients. And viola! It didn't disappoint. I found one and as I usually do, I made a little tweaking and alteration to suit my needs and whatever ingredients I have at hand.