#ruthiliciousEats: Vegetarian Pizza for Quarantine Blues

There is no sincere love than the love of food. - George Bernard Shaw

I believe that the quarantine blues get the best and worse of people and I am no exception. Since the pandemic lockdown and the school system opted for remote learning mode, I was spiraling down eating wise.

I am horrible in a lockdown scenario.

They said we need to stock up on necessities and food. And as a good citizen, I simply obeyed.

But guess what, my 2 weeks food reserve is down in less than a week.

If people are panic buying, I am panic eating.

Totally horrible.

Anyway, the only thing I can be proud of is I remain eating healthy and making my meal prepping as usual.

Today, I made myself a vegetarian eggplant pizza.

And like a good citizen, I'm sharing the recipe here.

Eggplant Parmesan (Keto and Gluten-Free)

* 1 big eggplant sliced
* olive oil
* mixed seasoning (I used my own seasoning mix of herbs - dried oregano, dried basil, tarragon, garlic & onion powders, Himalayan salt)
* Pizza sauce
* shredded mozzarella cheese
* grated parmesan cheese


-Pres heat oven to 450F and prepare a cookie sheet with foil to place the eggplant slices.

-Brush eggplant slices with olive oil, then sprinkle mixed seasoning. (both sides)

-Broil eggplant for 10-12 minutes.

-Take eggplants out and put the pizza sauce, then shredded mozzarella cheese and sprinkle grated parmesan cheese.

-Return the cookie sheet into the oven and bake for 15 minutes more or until cheese is melted.

There you go folx.

So enjoy.

And stay safe.