Balitaw at Kutsinta [sweet delicacies made with sticky rice]
Putong Pik-pik [delicacy made with sticky rice cooked by steaming]
Banana Cue, Bikang-bikang, and Turon[delicacies all made with banana]
Well, blame it to all the food I had to eat.
Pritong Galunggong [fried fish], Adobong Kangkong [water spinach]
with Bagoong [shrimp paste] and steamed rice.
Longsilog - longanisang Vigan [Philippine sausage], fried egg and garlic fried rice
Litson Kawali - pan-fried roast pork
Pinakbet - mixed veggies sauteed in shrimp paste
Tocilog - Tocino [sweet pork], fried egg and garlic fried rice
Buko-Pandan [dessert made of grated young coconut and pandan jelly]
Halo-halo [mixed sweet fruit preserved served with shaved ice
and milk topped with leche flan]
Taho [yummy dessert made of soy beans]
Binatog [boiled corn kernel served with salt and grated coconut]
Pandesal [Philippine bread roll]
This is another Entry for Food Trip Day.
Food Trip Day No. 13
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