Pork Ribs with onion and pepper

I love eating. Well, you already know that by now. And I love to play with toys. That one is new to all of you. I don't tell anyone that I love to play with toys until now. Or I just made it up to put drama to this post. LOL.

My new favorite toy is my slow cooker. I'm a lazy cook. That I have to admit only now. I love to cook but I love to do it the lazy way. And slow cooking is the way... the truth... and the life - of a lazy cook.

So here I am wanting to share with you another experimental cooking. Experimental it is because I just gather whatever is available in my refrigerator.

I call this dish... Pork Ribs with Onion and Pepper - the only food left in my refrigerator.

I seasoned the ribs with Mrs. Dash Salt Free table seasoning. Put them in the slow cooker dish.

I added the chopped onions, 1/2 cup teriyaki marinade and sauce, 2 tablesspoons brown sugar, 2 tablespoons oyster sauce.

I set the slow cooker on high and cooked it for 6 hours. I added the pepper after 4 hours because I want the peppers a little crunchy.

I ate it with steamed brown rice. Chow!

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